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| Chihuahua cheese ： ウィキペディア英語版 |
Queso Chihuahua
In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called queso chihuahua. This cheese is now made by both Mennonites and non-Mennonites throughout the state and is popular all over the country.
Queso Chihuahua is good for melting and is similar to a mild, white cheddar or Monterey Jack.〔 It may be used in queso fundido (fondue style melted cheese), (choriqueso ), quesadillas, chilaquiles, chili con queso, or sauces.〔(【引用サイトリンク】publisher=Gourmet Sleuth )〕
In the United States, Chihuahua® is a federally registered trademark for cheese and sour cream owned by V&V Supremo Foods, Inc. of Chicago, Illinois.
== See also ==
*Asadero
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Queso Chihuahua」の詳細全文を読む
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